Catalog

Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted...

Roast: Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start...

Roast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty...

Roast: Medium All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced...

Roast: Medium When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is...

Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees...

Flavored Coffee - All natural flavoring

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Grade: Grade...

Fruity, lemon, apple, caramel.

Our dark roast. Blend of specialty grade coffee from Central America

Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M...

Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil...